Kayumanggi Red Palm Fruit (Kaong) is a delightful tropical delicacy harvested from the sugar palm tree. Known for its sweet flavor and chewy texture, kaong is often used in a variety of Filipino desserts, adding a unique taste and vibrant color to dishes like fruit salads, halo-halo, and various sweets.
Each package contains 12 jars of 907g (32 oz), providing ample supply for all your culinary needs. Whether you’re looking to enhance your desserts or explore new recipes, Kayumanggi Red Palm Fruit is a versatile ingredient that brings a taste of the tropics to your kitchen.
Savor the sweetness of Kayumanggi Red Palm Fruit—order now and add a touch of tropical flavor to your favorite dishes!
Filipino Dry Goods
