Kayumanggi White Palm Fruit (Kaong) is a sweet delicacy derived from the sugar palm, known for its tender, chewy texture and subtly sweet flavor. This versatile ingredient is commonly used in various Filipino desserts, such as halo-halo, fruit salads, and even baked goods, adding a delightful burst of sweetness and a unique texture to your creations.
Each package contains 12 jars of 907g (32 oz), providing ample supply for your culinary adventures. The white palm fruit is perfect for enhancing your favorite recipes, making it a must-have for anyone who loves to explore tropical flavors.
Experience the unique taste of Kayumanggi White Palm Fruit—order now to add a touch of the tropics to your dishes!
Filipino Dry Goods
